Trois Petits Cochons Jambon Sec Dry Cured Ham

One of the most awarded specialty food companies in North America, Les Trois Petits Cochons (The 3 Little Pigs) has been offering charcuterie in Greenwich Village, NYC, since 1975. Sliced Jambon Sec is a French-style dry cured ham made from the rear haunches of the pig. It is carefully cured for over 14 months with salt resulting in a tender, melt-in-your-mouth sweet ham experience. No added nitrates or nitrites. Gluten free.

, a decadent creation by Les Trois Petits Cochons, is made according to the traditional French charcuterie recipe for cooked ham. Les Trois Petit

Jambon de Paris

Meat & Charcuterie – Tagged Pork – Stand Alone Cheese

A smaller, conveniently-sized version of the classic Jambon de Paris, this six-pound ham is perfect for smaller families or parties. Jambon de Paris,

Petit Jambon de Paris - 6 lb Ham - Made with Amish pork, delicately spiced, slowly cooked in its own juice, and wrapped in its skin

French virtual cafe: French Charcuterie in the United States

How To Picnic Like A Parisian Featuring Les Trois Petits Cochons — Go French Yourself

Sliced Jambon de Paris

How To Picnic Like A Parisian Featuring Les Trois Petits Cochons — Go French Yourself

Jambon de Paris ~11 Lbs.

Petit Jambon de Paris - 6 lb Ham - Made with Amish pork, delicately spiced, slowly cooked in its own juice, and wrapped in its skin : Grocery & Gourmet Food

Three Little Pigs' famous all-natural, three muscle ham is now available in convenient retail packaging!