Pastel de Pollo - Traditional Venezuelan Recipe

Pastel de pollo, or polvorosa de pollo, is a sweet / savory Venezuelan chicken pie. It is a dish very representative of the traditional colonial cuisine of the country, particularly present in Caracas. What is pastel de pollo? This is a chicken pie of Venezuelan origin. It consists of two shortcrust disks, which are filled with a rich stew of pulled chicken and vegetables simmered in sweet muscat wine. The various ingredients in the stew include black olives, capers, raisins, peeled tomatoes, garlic, peppers, onions, Worcestershire sauce and hard-boiled eggs cut into small pieces. The dough is made from a

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