French Canadian Meat Pie: Tourtière - Savor the Flavour
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French Canadian meat pie, or tourtière, is a savory pie served on Christmas Eve in Quebec. Ground beef and pork are cooked with potato and spices to give this dish lots of flavor. It’s a keeper!
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Recipe for French Canadian Meat Pie - New Hampshire Magazine
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Grammy Brouillette's French Canadian Meat Pie (Also known as Tourtière) – – Filling Can Be Used as a Stuffing
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Tourtière (Traditional French Canadian Meat Pie) - Mangia Bedda
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A Canadian Christmas Tradition: Tourtière Recipe
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French Canadian Tourtière - Hot Rod's Recipes
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French Canadian Tourtière Blue Jean Chef - Meredith Laurence
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Cajun Tourtière – Recreating a Lost Recipe - Kitchen Epiphanies
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French Canadian Meat Pie: Tourtière, Recipe
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Tourtiere (French Canadian Meat Pie) • Little Nomads Recipes
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Classic Tourtière - Seasons and Suppers