Tomatoes a La Provencale Recipe
This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven. It is recommended that this dish be served as a starter or as a side dish accompanied with a nice Rosé.
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Provencal Tomatoes (French recipe)
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TOMATES A LA PROVENCALE – The Weathered Grey Table
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Seared tomatoes {Tomates à la provençale} - Tomato
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Classic Stuffed Tomatoes (Tomatoes à la Provençale)
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The best Tomatoes Provençale Recipe - Le Chef's Wife
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Chicken Provençal Recipe
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Tomatoes Provencal Recipe - english subtitles
Tomates à la Provençale - Tomato Provençal)
![](https://snippetsofparis.com/wp-content/uploads/2018/12/IMG_0710-tomato-provencale.jpg)
Tomatoes provençale: French starter (Recipe) - Snippets of Paris