Thiéré Tiéré Couscous Senegalese Cuscus 400

Imphex Thiere, African Millet Couscous For Dinner, 500g (1.1 Pound), Vegan, Gluten Free

D'origine Africaine, le Millet, encore appelé mil tout court est un bon remplaçant du blé dans les régimes sans Gluten vu qu'elle est dépourvue de

HALAH THIÉRÉ COUS-COUS DE MIL 400 GR - GRAINS FINS - SEMOULE DE MIL 400 GR

THIERE/COUSCOUS LALAO, Origen Senegal, 500G

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Jollof Thiakry is a fair source of protein, which is highly digestible and is an excellent source of dietary fibre with good amounts of soluble and insoluble fractions. The carbohydrate content is low and slowly digestible. Thiakry is a creamy, sweet and mildly tangy for dessert or breakfast that is mostly local to Senegal and Gambia. Perfect for Breakfast or Dessert with yogurt and cinnamon and sugar. Famous Traditional Dishes with Cereal in Senegalese.

Jollof Thiakry Senegalese Thiakry 250 Grams 100% Whole Grain Gluten Free

Thiéré (couscous sénégalais) - Aistou Cuisine

Thiéré is a type of couscous made from African millet grain and is known for its luxurious texture and delicate flavors. It is a nutritious food that is gluten-free, low-fat, and high in vitamins, minerals, and dietary fiber, making it great for digestion and satiety. Choosing Thiéré over regular couscous provides an extraordinary taste and wellness combination that is hard to match.