The future of fermentation in food & ag, by Komal Patel

Food Science, PDF, Ice Cream

Emissions Reductions in Ag Supply Chains: JBS case study

Bridging the Gap between Pyrolysis and Fermentation: Improving Anhydrosugar Production from Fast Pyrolysis of Agriculture and Forest Residues by Microwave-Assisted Organosolv Pretreatment

Agtech – AgThentic Blog

Bridging the Gap between Pyrolysis and Fermentation: Improving Anhydrosugar Production from Fast Pyrolysis of Agriculture and Forest Residues by Microwave-Assisted Organosolv Pretreatment

The future of fermentation in food & ag, by Komal Patel

Tough love: ag's not perfect and neither are we, by Komal Patel

Climate-related disclosure tools: the landscape today and tomorrow

Climate-related financial disclosures: an introduction

The future of fermentation in food & ag, by Komal Patel

Komal Patel – Medium