The future of fermentation in food & ag, by Komal Patel
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Food Science, PDF, Ice Cream
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Emissions Reductions in Ag Supply Chains: JBS case study
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Bridging the Gap between Pyrolysis and Fermentation: Improving Anhydrosugar Production from Fast Pyrolysis of Agriculture and Forest Residues by Microwave-Assisted Organosolv Pretreatment
Agtech – AgThentic Blog
Bridging the Gap between Pyrolysis and Fermentation: Improving Anhydrosugar Production from Fast Pyrolysis of Agriculture and Forest Residues by Microwave-Assisted Organosolv Pretreatment
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The future of fermentation in food & ag, by Komal Patel
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Tough love: ag's not perfect and neither are we, by Komal Patel
Climate-related disclosure tools: the landscape today and tomorrow
Climate-related financial disclosures: an introduction
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The future of fermentation in food & ag, by Komal Patel
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Komal Patel – Medium