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The Ways of the Gaiwan

The Ways of the Gaiwan

A gaiwan is a tea vessel usually made of clay, used mainly in Gong Fu Cha for infusing tea leaves. It consists of the bowl, lid and saucer (Read more)
The gaiwan has existed as part of traditional Chinese tea drinking since the 12th century, if not earlier. However, it was not always implemented in the same ways as it is in today’s gong fu ceremonies. Back in the day, people would drink tea directly from the gaiwan. (Read more)

Porcelain Gaiwan with Handwritten Calligraphy

Eighty Degrees - How to brew tea with a gaiwan

Porcelain server into which you decant the brewed tea from a teapot or gaiwan before serving in smaller tasting cups. Ensuring that the participants

Yingge, Taiwan Porcelain Server Cha Hai

Gaiwan - A different way to drink Tea - Tea House Emporium

Essential Teaware Explained: Your Guide to Gaiwan and How to Use

Gaiwan vs. Teapot: Which Brewing Method is Right for You?

Japanese Style Kiln Baked Glow Gaiwan Porcelain Kung Fu Tea Set

White Porcelain Gaiwan – Wendigo Tea Co.

White Gaiwan (3 oz) – In Pursuit of Tea

Temple Gaiwan

How to Brew with a Gaiwan - Samovar Tea

How to Brew Tea with a Gaiwan