The Scavenger's Guide to Haute Cuisine
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The Scavenger's Guide to Haute Cuisine by Steven Rinella
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier: Rinella, Steven: 9780812988444
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier: Rinella, Steven: 9780812988444
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Used Book in Good Condition
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The Scavenger's Guide to Haute Cuisine
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The Scavenger's Guide to Haute Cuisine by Steven Rinella
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The Scavenger's Guide to Haute Cuisine by Steve Rinella (2006, Hardcover) for sale online
Paperback, 309 pages., A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create
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The Scavenger's Guide to Haute Cuisine
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The Scavenger's Guide to Haute Cuisine – Sporting Classics Store
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The Scavenger's Guide to Haute Cuisine by Steven Rinella: As New Hardcover (2005) 1st Edition, Signed by Author(s)