Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked perfectly.

Premium Photo Pot-au-feu popular hot dishes of traditional french cuisine. braised beef and vegetables with beef broth in a white plate on a wooden table. winter hot meal.

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Pot-au-feu, Traditional French Stew. Stewed Beef and Potatoes Stock Photo - Image of french, france: 218200898