Marou - The Chocolate Bar – The Chocolate Bar NZ

When two French chocolatiers – Samuel Maruta and Vincent Mourou – found themselves living in Vietnam and surrounded by unique, high quality cacao, it was clearly chocolate destiny! Marou work closely with family owned cacao plantations in Southern Vietnam, paying above market rates for extremely distinctive cacao. The

Marou, Faiseurs de Chocolat

48% Cacao Milk Chocolate Mini Bar – Marou Chocolate

48% Cacao Milk Chocolate Bar – Smooth Symphony – Marou Chocolate

New Zealand Food - British Hills Education

Marou Chocolate NZ

MAROU FAISEURS DE CHOCOLAT Lam Dong Chocolate Bar, 80

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.