Tete de Moine (1.8 Pound Average)

Each wheel is approximately 1.8 pounds and is imported from Switzerland Milk Type: Cow; Texture: Semi-hard This is naturally **VERY** STINKY & has

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tete De Moine Cheese (Whole Wheel Appx 2 Lbs) : Grocery & Gourmet Food

Tete de Moine (1.8 Pound Average) 1.8 Pound (Pack of 1)

Tete De Moine Cheese, Monks Head Cheese

Tete de Moine (1.8 Pound Average), price tracker / tracking, price history charts, price watches, price drop alerts

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the

Tete de Moine (1.8 Pound Average)

Tete de Moine (1.8 Pound Average) 1.8 Pound (Pack of 1)

Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese

Sifor Mignon Bianco Sheep Cheese Plain 2lbs : Grocery & Gourmet Food

Tete de Moine Rosettes 3.35oz

Tete de Moine : Grocery & Gourmet Food

Tete De Moine Cheese Curler