Pomegranate & Raspberry - Green Tea, 20' Tea Bags

Unwind with Ahmad's delightfully aromatic Green Teas. These premium tea blends are satisfyingly smooth and subtly fragrant, a mainstay in your tea cupboard. Each blend is perfectly paired and made from the finest ingredients! Perfect for any time of day from breakfast and lunch to dessert! 20 individually foil-wrapped
Unwind with Ahmad's delightfully aromatic Green Teas. These premium tea blends are satisfyingly smooth and subtly fragrant, a mainstay in your tea cupboard. Each blend is perfectly paired and made from the finest ingredients! Perfect for any time of day from breakfast and lunch to dessert!20 individually foil-wrapped teas per boxCertified KosherPremium ingredients Delectably aromatic Rich taste Ingredients: Green Tea, raspberry, pomegranate, flavoringInstructionsHeat fresh water to a boil. The quality of water used has an impact on the quality of the tea. Always use fresh or filtered water.Once the water boils, immediately pour it over your tea bag in a cup or teapot. Keep the teapot or cup covered to retain heat.Steep tea for the recommended amount of time, remove the tea bag and stir.Add a splash of lemon, milk, or enjoy as is! *Black teas have more caffeine than the green/herbal tea ranges. It's important to keep in mind that brew time directly affects a tea's caffeine content*

20 individually foil-wrapped teas per box
Certified Kosher
Premium ingredients
Delectably aromatic
Rich taste

Ingredients: Green Tea, raspberry, pomegranate, flavoring

Instructions

Heat fresh water to a boil. The quality of water used has an impact on the quality of the tea. Always use fresh or filtered water.
Once the water boils, immediately pour it over your tea bag in a cup or teapot. Keep the teapot or cup covered to retain heat.
Steep tea for the recommended amount of time, remove the tea bag and stir.
Add a splash of lemon, milk, or enjoy as is!

*Black teas have more caffeine than the green/herbal tea ranges. It's important to keep in mind that brew time directly affects a tea's caffeine content*