Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook

Make my Crunchy Garlic Chili Oil (Taberu Rayu) recipe and enjoy the versatile umami condiment on rice, noodles, fried eggs, salads, and more.

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Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook

“Chili oil”, “Fried Garlic”, “Almond” and “Chili Paste” are well-mixed. It is not overly spicy hot at all. It is a La-Yu with a plenty of crunchy

Japanese S&B Taberu Rayu La-Yu Chili Oil with Crunchy Garlic 3.9oz Made in Japan

Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook

Taberu Rayu Oven Chips– one special ingredient baked potato slices with mild Japanese garlic/chili oil – What I Should Have Said

Mishima Crunchy Garlic Chili Sauce, Japanese Style Condiment Taberu Rayu, 4 Oz 115g

La-yu (Japanese Chili Oil) • Pantry • Just One Cookbook

Could you please help me identify this delicious sauce? It seems chili oil based but also has yummy crispy bits inside. Thanks! : r/JapaneseFood