Tête de Moine – Smelly Cheese Co.

Tête de Moine Cheese: Recommended - Air Mail

Tête de Moine was first produced eight centuries ago in the Swiss Jura Mountains, by monks of Bellelay Abbey. This whole wheel of semi-hard cheese,

Tete De Moine Whole Wheel | Murray's Cheese

Tête de Moine AOP - Fromage de Bellelay

La Tete de Moine – LQV HK

French Laundry at Home: Tête de Moine with Sauerkraut and Toasted Caraway Seed Vinaigrette

Around The World Cheese: Swiss Tete de Moine Cheese

My stepdad brought some Tête de Moine from a trip to Switzerland, it looks shitty because it melted a bit on the train but let me tell you it tastes insanely amazing!

A cheesy talk about cheese • PhilSTAR Life

Point Reyes TomaRashi Cheese – igourmet

The Cheese Stands Alone, On the Table

Tête de Moine AOP (Monk's Head)

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.