Home - Tête de Moine AOP, Fromage de Bellelay

Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.

Tête de Moine AOP Bio - Tête de Moine AOP, Fromage de Bellelay

Maison de la Tête de Moine, Bellelay, Grand Chasseral Tourism (CH)

Tete de Moine 2 lbs — Savory Gourmet

Tete de Moine - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri

Products - Tête de Moine AOP, Fromage de Bellelay

1.8 lb of Tete de Moine Cheese Directly imported from Switzerland. A sticky and smelly cheese on the outside; semi-firm, creamy and tangy on the

Tete de Moine

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.