Sweet white miso - 300g - iRASSHAi

Véritable miso blanc, doux et crémeux, peu salé et sucré. Il est idéal pour préparer des desserts ou pour donner une note sucrée à des plats.
Mild, creamy white miso made from organic rice and soybeans fermented with koji over a long period of time. This traditional process produces a superior white miso with a mild, delicate flavor. Genuine white miso is lightly salted and sweet, making it ideal for preparing desserts or adding a sweet note to dishes.

✅【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a

White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)【YAMASAN】

Miso blanc du shinshu - 300g - iRASSHAi

When a company has been using the same process to make a product for more than 650 years, they must be doing something right. Taste the timeless quality in Organic Hacho Miso by the Hacho Miso Company for Eden Foods. These aged and fermented soybeans have a multitude of health benefits when consumed regularly. Organic Hacho Miso is full of digestive enzymes, protective isoflavones and fatty acids found that contribute to a healthy body, namely, the digestive system.