Sumac: A Uniquely Versatile Spice
Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the globe, sumac is an essential ingredient in Lebanese kitchens and throughout the Arab world. It comes from the berries of the sumac flower which is a member of the cashew family. The wild
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What Is Sumac and How to Use It?
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Sumac Substitute - The Spice House
Ground Sumac is a dark red spice that is derived from the sumac berry bush, commonly grown throughout the Middle East. Made by grinding the dried berries from the sumac shrub, this spice has a sour note that is similar to a combination of lemon and vinegar, with a slightly bitter finish. Ground Sumac is predominantly used in Middle Eastern, Mediterranean, and North African cuisine to add a unique and tangy flavor to various dishes.
Sumac Spice Powder | Pure 100% | No Salt | No GMO | No Irradiation | Ground Sumac Seasoning | 4 oz (Resealable Bag)
Zesty – Convivial Spice
PURE SUMAC POWDER: Premium sumac seasoning, used in everything from dry rubs, marinades, and dressings to stews and meatball recipes. Mild, citrusy
Eat Well Sumac Spice Powder 4 oz Shaker Bottle, Ground Sumac Berries, 100% Natural Traditional Middle Eastern Spices, Sumac Seasoning with Pure
Ground Sumac is a dark red spice that is derived from the sumac berry bush, commonly grown throughout the Middle East. Made by grinding the dried berries from the sumac shrub, this spice has a sour note that is similar to a combination of lemon and vinegar, with a slightly bitter finish. Ground Sumac is predominantly used in Middle Eastern, Mediterranean, and North African cuisine to add a unique and tangy flavor to various dishes.
Sumac Spice Powder | Pure 100% | No Salt | No GMO | No Irradiation | Ground Sumac Seasoning | 4 oz (Resealable Bag)
