Isomalt vs. Pulled Sugar – Cape Crystal Brands

Welcome to the sweet world of sugar artistry! As a professional food journalist, I am excited to explore the popular choices of isomalt and pulled sugar in creating stunning edible masterpieces. Isomalt and pulled sugar are both options candy makers and pastry chefs use to achieve intricate and delicate designs.
Welcome to the sweet world of sugar artistry! As a professional food journalist, I am excited to explore the popular choices of isomalt and pulled sugar in creating stunning edible masterpieces. Isomalt and pulled sugar are both options candy makers and pastry chefs use to achieve intricate and delicate designs. But which of these two shines brighter in sugar artistry?

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HowToCookThat : Cakes, Dessert & Chocolate

Isomalt - for Making Clear Candy Decorations, Pulled Sugar, Sugar Sculptures, Blown Sugar, Gemstones, Geode Cake Topper, Glitter Eyes, Crystals, Poure