Sucralose: Safety and Evidence

Sucralose is a zero-calorie chemically synthesized sweetener that is extracted from sucrose. Sucralose is 650 times sweeter compared with naturally extracted sugar. It is often used in a wide range of fizzy drinks, table-top sweeteners, salad dressings, baking mixes, breakfast cereals, and chewing gum due to its bitter-free aftertaste.

Your Complete Guide to Sucralose and Supplements

Déjà Vu All Over Again: EFSA Says Sucralose is Safe – Food Insight

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

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Lack of potential carcinogenicity for sucralose – Systematic evaluation and integration of mechanistic data into the totality of the evidence - ScienceDirect

The Evidence Supports Artificial Sweeteners Over Sugar - The New York Times

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Real-time Science: Sweeteners - Center for Research on Ingredient Safety

S u c r a l o s e What is Sucralose? Sucralose adds sweetness to foods - ppt download

World Health Organization Warns Against Using Artificial Sweeteners - The New York Times

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Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference, Journal of Nutritional Science