Stainless Clad Saucier

A French chef favorite, our Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal.

All-Clad D3 Tri-Ply Stainless Steel Saucier with Lid, 2 Quart on Food52

The 2 Best Sauciers of 2024, Tested & Reviewed

Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.

Heritage Steel 2 Quart Saucier with Lid

Pro-Quality Stainless Steel Saucier | 5 Qt | Lifetime Warranty | Made in

Saucier With Lid More shallow than a classic sauce pan, the saucier is designed for foods requiringfrequent stirring or whisking, including creamy sauces, risotto, polenta andcustards. The pan's wider mouth allows for sauce reduction, while its curvedsides allow for easy incorporation of ingredients.

All-Clad Stainless Steel Saucier with Lid 2 Quart

Vigor SS1 Series 1 Qt. Stainless Steel Saucier Pan / Butter Warmer

Classic 3-ply construction made with a responsive aluminum core bonded together with 2 layers of durable stainless steel all the way around for

All-Clad d3 Stainless 2-quart Saucier

All-Clad All Clad Copper Core 1 Quart Saucier Pot

All-Clad d3 Curated 2.5-Quart Saucier with Lid + Reviews

Vigor SS1 Series 3 Qt. Stainless Steel Saucier Pan with Aluminum-Clad Bottom and Cover

Total Diameter: 8.2 | Cooking Surface Diameter: 5 | Height (with handle): 5.1 | Depth: 3.5 | Length (to end of handle): 16.3 Essential for Every

Made In Cookware - 2 Quart Stainless Steel Saucier Pan - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible

Saucepan vs. Saucier: 3 Key Differences and Why You Don't Need Both