Spiced Four Bean Tagine Recipe

Chickpeas, runner beans, haricot beans and kidney beans make this fiery tagine a powerhouse of protein. It's also packed with fragrant spices and is best served with fluffy couscous and a sprinkling of flaked almonds, for added crunch. Perfect for a healthy midweek winner.

Spiced Monkfish, Butternut and Cannellini Bean Tagine — Sabrina

Beef Tagine, Beef Recipes

Moroccan Chickpea Stew {Slow Cooker Recipe} - Simply Quinoa

Loobyeh (Garlicky Stewed Green Beans and Tomatoes) Recipe

Nduja Gives This Easy Weeknight White Bean Stew a Funky, Spicy Twist, Recipe

Cozy White Bean Mushroom Stew (Vegan) - Minimalist Baker

Jammy Sun Dried Tomato White Beans with Breadcrumbs

Recipe: spiced cowboy beans by Joe Woodhouse

Red Bean Stew Recipe - NYT Cooking

Moroccan Stew 2 ways - A Meal In Mind

Eggplant Chickpea Tagine

Aubergine and Bean Tagine (Vegan High-Protein) - Nourishing Amy

Spicy Roasted Butter Beans (Healthy/Vegan)

Frijoles Colorados (Authentic Cuban Red Beans) - A Sassy Spoon