Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

Cumin, small slender annual herb of the family Apiaceae with finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods.

The Truly Ancient Origins Of Cumin

Cumin Seed Essential Oil Organic - Cuminum Cyminum India

Unexpected Health Benefits Of Cumin

Natural Organic Cumin Seeds 99%

What does Cumin taste like Story

Cumin HerbaZest

Cumin Seeds - History and Uses - Crispy Onion

Entering the European market for cumin seeds

CCF Tea Spice Mix (Coriander, Cumin, Fennel)

Ground Cumin - Health Benefits, Uses and Important Facts

Cumin Seeds Whole or Fine Ground Cuminum Cyminum

Cumin, Definition, Seed, Spice, Origin, Uses, & Facts