Best Spaghetti with Pancetta (Pasta alla Gricia) Recipe - How to

This classic Roman pasta dish depends on the quality of the pecorino Romano, a salty, hard sheep's milk cheese, plus salty, fatty guanciale or pancetta.
This classic Roman pasta dish depends on the quality of the pecorino Romano, a salty, hard sheep's milk cheese. The addition of cornstarch allowed us to

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