Soupe au pistou - David Lebovitz
One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves. Being French, of course, there is
Soupe au pistou - David Lebovitz
vegetable soup au pistou
Soupe au pistou - David Lebovitz
Soupe au pistou (French Summer Vegetable Soup) - Food Nouveau
Dinner in French: My Recipes by Way of France: A Cookbook: Clark
Soup - French Revolution
Soupe au pistou - David Lebovitz
Split Pea Soup - David Lebovitz
France, Sue's Recipes and Other Stories
Soupe paysanne The Everyday French Chef
My Paris Kitchen: Recipes and Stories
Soupe au Pistou - Provence Calling
Vegetable Soup with Basil Puree: Best in Class #Soup - Ever Open Sauce
Warm Up With a Bowl of Provençal Soupe au Pistou! - Paris Perfect