Carb loading? Soirée planning? The Sourdough Spot hits the spot

Courtesy of Maegan Vaughan To hear Maegan Vaughan tell the tale, it only took a nationwide lockdown for her to find her calling a couple of years ago finally. “I started baking sourdough in quarantine like everybody else, and I fell in love with the process,” she says.  Courtesy of Maegan Vaughan Through trial and error, Vaughan discovered she had

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Sourdough Bread goes through a 20-day fermentation process before the initial dough is incorporated. It takes almost one month to produce 1 batch! 𝗢𝗿𝗱𝗲𝗿, By Republique Artisan Eatery