Single Malt Whisky, 'Akashi - 7yr Bourbon Barrel Finish

Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first-fill ex-bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches Read More

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Single Malt Whisky, 'Akashi - 7yr Bourbon Barrel Finish

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