Farine de riz gluant de qualité supérieure Shiratamako pour la fabrication de mochi, dango, daifuku : : Épicerie et Cuisine gastronomique

Riz - Farines : Épicerie et Cuisine gastronomique

: Épicerie et Cuisine gastronomique

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Shiratamako

Farine de riz gluant de qualité supérieure Shiratamako pour la

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz