USDA ERS - Shift in Geography of China's Cotton Production Reshapes Global Market

China’s cotton production, once focused in coastal and river valley regions, has shifted to the remote western Xinjiang region, disrupting trade patterns established decades ago. China’s role as a market for U.S. cotton is diminishing as more U.S. cotton is exported to other countries.

Structural Change as a Source of Trade Disputes - Farm Foundation

Sustainability, Free Full-Text

Climate-based variability in the essential fatty acid composition of soybean oil - The American Journal of Clinical Nutrition

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Challenges of agriculture and food systems issues in China and the United States - ScienceDirect

Agriculture, Free Full-Text

Agriculture and Food Production in China and the U.S.

Moving Matters: The Effect of Location on Crop Production, The Journal of Economic History

Sustainability, Free Full-Text

Geographic politics, loss aversion and trade policy: The case of cotton in China - Yan - 2022 - The World Economy - Wiley Online Library

USDA ERS - Charts of Note

Effects of Spatial Scale on Life Cycle Inventory Results

Fred Gale - Economist - U.S. Department Agriculture

Mapping U.S. Food System Localization Potential: The Impact of Diet on Foodsheds