Seeded Levain

All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in

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Seeded Multigrain Sourdough Bread

Wheat and rye flour, flax seed, sunflower seed, black & white sesame seed inside and out make this sourdough loaf very complex and one of our

Seeded Levain — Hopewell Bake Exchange

seeded levain The Fresh Loaf