Le Creuset Sea Salt Chef's Oven with Copper Knob - 7.5-qt – Cutlery and More

Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Sea Salt: Home & Kitchen

Le Creuset Enameled Cast Iron Signature Round Wide Dutch Oven, 6.75 qt., Cerise: Home & Kitchen

Le Creuset Enameled Cast Iron Chef's Oven, 7 1/2-Qt.

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Sea Salt Chef's Oven with Copper Knob - 7.5-qt

Le Creuset LS2501-222SS 3.5 Qt. Flame Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Le Creuset 2.75 Qt. Shallow Round Dutch Oven ,Sea Salt

Le Creuset 5-Quart Signature Cast Iron Braiser - Sea Salt

Le Creuset LS2501-1467SS 1 Qt. Cerise Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Signature Cast Iron 7.5 Qt. Marseille Chef's Oven

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.