Saucisson sec sous filet environ 350 gr

Le sec sous filet est un des plus beaux succès de la gamme Buchinger et ce depuis plusieurs décennies. Préparé, mélangé, embossé, étuvé, séché,

Calaméo - Charcuterie - The Craft Of Salting, Smoking And Curing

All natural (No artificial ingredients. Minimally processed) French-style salami. Gluten free. No nitrites or nitrates added (Except occurring naturally in Swiss chard and sea salt). All natural (No artificial ingredients, minimally processed). U.S. Three Little Pigs 21 National Food Awards.

Three Little Pigs Salami, French-Style, All Natural, Traditional - 8 oz

Saucisson sec des monts de Lozere

Saucisson Sec (2 oz) – Underground Meats

Saucissons Secs Longs et Saucisses

Daniel Teboul, the owner and inspiration behind Larchmont Charcuterie is an experienced French chef, who was born and raised in Grenoble, France.

Saucisson Sec

Salami de sanglier - ASSAGGIASSISI

Artisanal Saucisson Sec, Dry-Cured Sausage