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La BAM Boucherie et Boucanerie

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Dried Sausage 100 g - Dried sausage

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La BAM Boucherie et Boucanerie

Bactoferm T-SPX s a meat starter culture for the production of traditional or fast fermented meat products, at temperatures from 64-75°F. The T-SPX meat starter culture gives a mild acidification and ensures a good flavor and color development. Typically seen in the sausage making of traditional Mediterranean type sausages like French Saucisson and Italian Salami.

Bactoferm T-SPX