Saucisson

La spécialité de saucisson sec - Saint Agaûne - 200 g (+ 10 g gratuit)

Trois Petits Cochons Saucisson Sec Sausage

Dry-cured pork saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Artisanal Dry-Cured Saucisson Sec, Pork: 1 Piece (7 oz Avg. Each) - D'Artagnan

Saucisson a l'ail is a garlic sausage that brings the taste of French tradition to your table. Selected pork cuts are seasoned with fresh and roasted

Saucisson A L’ail, Garlic Sausage

French Saucisson Le Perpezac-LE-NOIR L'ALLONGEE – Chèvre Miami

Saucisson Sec Salami - French Style Salami

Saucisson halal d'agneau – Chez Arezki

DRY-CURED SAUSAGES - Les Charcuteries

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.

Three Little Pigs Salami, French-Style, Sliced - 4 oz

Olympia Provisions' Saucisson Sec is a Good Food Awards 2019 Charcuterie winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist.