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Finally a gluten AND soy free shoyu that tastes like actual soy sauce. Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce is an ideal soy sauce alternative for those who are allergic to gluten or soy but still want the authentic flavor. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture developed this truly innovative sauce over the span of 10 years.

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