Santoku

Le Santoku se prête au traitement de la viande, du poisson et des légumes. La forme spéciale du Santoku se porte garante pour un bon maniement.

Difference between Santoku Knife And Chef's Knife – Kyoku Knives

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Cloud Premium 7 Santoku Knife - Paudin

LANDOSAN Santoku Knife 7 inch Kitchen Knives Vegetable Stainless Steel Blade Genuine Wood Handle Cutlery for Home Kitchen and Restaurant

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

All-purpose beauty with a bit more heft to make it ideal for meat, poultry, and fish, this one is destined to be your every meal workhorse. The

Custom Handle Santoku

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

2pc Santou Knife Set, Custom Engraved

Meiji 7 Santoku by Zwilling J.A. Henckels - Kramer Knives

GiantMouse Santoku Knife

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle