Salsa tatemada, South Texas roasted red salsa

The salsas you encounter at Tex-Mex restaurants across the state vary by region. For instance, in Dallas, the main salsa is a bright and lively tomato-based condiment, seasoned with cumin, cilantro, and aromatics. In Houston

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The distinctive flavor of the roasted peppers adds its delicious characteristics to this wonderful alternate to our classic red roasted salsa.

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Spicyness: , Salsa Herdez Tatemada (roasted) and Martajada (mortared) Roja is the red chili sauce variety that is so well suited by its traditional

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Salsa tatemada, South Texas roasted red salsa