Japanese Pantry Essential: Sake vs Mirin • Just One Cookbook

New to Japanese cooking? Learn about sake and mirin, their uses, the best substitutions, and how you can cook with these two important Japanese staples.

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

Kikkoman Aji-mirin, 10 Fl Oz (Pack of 4) : Balsamic Vinegars : Grocery & Gourmet Food

Teriyaki Salmon Bowl (Donburi) • The Heirloom Pantry

Japanese Pantry • Just One Cookbook

15 Typical Japanese Meals at Home and How to Cook Them

Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)

Teriyaki Sauce 照り焼きのたれ • Just One Cookbook

Teriyaki Salmon 鮭の照り焼き • Just One Cookbook

Japanese Pantry • Just One Cookbook

How to make Japanese rice and sushi rice recipe - Japan Centre

Yakitori Style Beef Kebabs

Just One Cookbook - What's the difference between mirin and sake? What's a substitute for rice vinegar? If you have such questions regarding the ingredients featured in my recipes, check out this