Sage, Description, Plant, Herb, Uses, & Facts

Sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.

Common sage - FineGardening

Our Favorite Ways to Use Sage & Its Benefits! - Secret Garden at Brys Estate

Extrakta Garden Sage John Scheepers Kitchen Garden Seeds

Sage Oil - Benefits & Uses of a Powerful Stimulant For Body & Mind

How to Plant and Grow Common Sage (Salvia officinalis)

The Herbal Guide to the Sage Plant: an Easy-Growing Healing Herb

Sage Benefits & Uses for Skin, Memory & More - Dr. Axe

Benefits of Sage Leaves

Salvia divinorum - Wikipedia