Refractomètre 0-25% alcool 0-40% brix

Refractometer 0-25% alcool 0-40% brix

Refratômetro Vinho Escala Dupla 0 - 40 Brix Álcool 0 - 25%

The Principle : The Basic principle of wine brewing is that, the grape yeasts turns the sugar in the grape juice into alcohol and carbon dioxide. So basically, the higher the sugar content of the grapes is, the higher alcohol degree of wine it will produce. With this refractometer, you can predict the alcohol degree by testing the grape juice, make it easier and quicker to pick out ideal grapes for making wine.

Refractometer for Grape Wine Brewing, Measuring Sugar Content in Original Grape Juice and Predicting The Wine Alcohol Degree, Dual Scale of 0-40%

Cheap Portable Handheld ATC Alcohol Refractometer Liquor Volume Percent Tester with 0-80percent Measuring Range

Refractometru (mustimetru), 0-40% Brix, 0-25% Vol, pentru masurarea procentului de zahar si gradelor de alcool din struguri, must, sucuri de fructe, ATC, scala duala –

Refractomètre 3 en 1 pour Alcool (1)

Brix Refractometer with ATC, Dual Scale-Specific Gravity of 0-40% Brix & 0-25% vol Alcohol for Beer Wine Brewing Hydrometer, Accurate Alcohol and Brix Measurement, Homebrew Kit: : Industrial & Scientific

: Cuisine et Maison

ALLmeter Réfractomètre à Vin Sucre 0-40% et teneur potentielle en Alcool 0-25% pour Vins de Raisin Jus de Baies, Réfractomètre avec Fonction ATC pour

Réfractomètre À Alcool Brix Avec ATC – Réfractomètre Numérique Portatif Pour Le Brassage De La Bière Et Du Vin, Gravité Spécifique À Double Échelle 0 40 % Brix 0 25 % Dalcool Du 10,38 €