Red Aka Miso Paste Aged 6 Months

Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production.

Traditional Gochujang Red Chili Paste by Kisoondo - Buy at Regalis Foods

Organic Red Aka Miso Paste Aged 6 Months/Namikura Miso Co./Sauces & Marinades – igourmet

Miso is made by fermenting soybeans with koji, a type of rice mold, and other ingredients. Aka (red) miso is fermented with barley and other grains

Shirakiku Aka (Red) Miso Paste - 35.2 oz

Miso soup proves that not all comfort food needs to be heavy fare

15-Minute Miso Soup with Greens & Tofu

Home made miso after fermentation ~ 6 months later ~

Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.