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Leftover cheese, stale bread, a dash of wine in Switzerland and France would make for an excellent family meal. In Italy, the melted cheese Fontina was often melted with egg, butter, and milk instead of wine.  This is essentially how fondue became a winter tradition in Switzerland, France, and Italy.
Leftover cheese, stale bread, a dash of wine in Switzerland and France would make for an excellent family meal. In Italy, the melted cheese Fontina was often melted with egg, butter, and milk instead of wine.  This is essentially how fondue became a winter tradition in Switzerland, France, and Italy.

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