Pâte Brisée Recipe (French pastry crust for savory tarts and pies

Pâte brisée is a basic, all-purpose pastry dough used to make tender crusts for tarts, galettes and small hors d'oeuvre.

Pate Brisee or Traditional Savory French Tart Pastry

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Pâte Sucrée (Sweet Shortcrust Pastry) - A Baking Journey

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All Butter Pie Crust Recipe for Pies and Tarts (Pâte Brisée)

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How to make Shortcrust Pastry Recipe in 5 min - Sweet or Savory

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Summer fruits galette/spelt pâte brisée — Baking with the French Tarte

Pâte Brisée (Shortcrust Pastry) - Everyday Pie

Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)