Ratafia

Le Ratafia de Champagne est un vin élaboré à partir de jus de raisin qui est marié avec de la fine Champagne (distillat de vin). L’origine du mot

RedHeadedGirl's Historical Kitchen: Ratafia

Ratafia de Champagne – Champagne Louis Huot

A blend of freshly pressed Gamay must and brandy, the Ratafia will be perfect for your aperitifs. Produced by craftsmen, this sweet local drink will

Ratafia Aperitif, Claude Vosgien NV (Lorraine, France)

“APÉRITIVE LIQUEUR” (18%), Ratafia de Champagne is a blend of grape must (juice) and Champagne brandy aged for 3 years in oak barrels., It can be

Ratafia Champenois

Ratafia Bourgogne 16% 75cl

La Pabordessa Ratafia 0,70 L

EDMOND BRIOTTET Ratafia Liqueur - 70cl - WineFamily

This ultra rare specialty from Champagne is a blend of half brandy made from Champagne and half grape juice from the region. The Dumangin is then aged for seven years in a combination of vessels including used Crozes-Hermitage barrels. The result is a semi sweet aperitif cut from the same mold as Pineau de Charentes. Ratafia almost never makes it out of Champagne and seeing it in Paris would be exceptional, but in the states it is almost a miracle to get some.