French Raclette Cheese/Cut & Wrapped by igourmet/Cheese

Suisse Classique Cheese/Cut Wrapped By Igourmet/Cheese

Most people assume the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. Our French Emmental, however, proves to be every bit as worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk.

Igourmet Frantal Emmental Cheese - Pound Cut (15.5 Ounce)

Find the latest fashions and Trends at Papillon Tomme De Brebis (French Sheep's Milk Cheese) Cut & Wrapped by igourmet

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. Cheshire is ripened for two to three months-- more aged than a typical Double Gloucester but less than most cheddars. Immensely popular and widely copied, a true cheese lover should be quite familiar with this longtime classic. Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese.

Igourmet Cheshire (7.5 Ounce)

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit

igourmet French Raclette Cheese - 4 lb. Club Cut (4 pound)

Pumpkin Spice Cheese/Cut & Wrapped by igourmet/Cheese - Yahoo Shopping

Suisse Classique Cheese/Cut Wrapped By Igourmet/Cheese

Most Elegant Truffle infused creamy cheese. smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms. Product of France. This elegant cow's milk cheese from Fromagerie Guilloteau near Pelussin has been infused with Black Truffles from the Perigord in France. Slightly pungent, it develops a mild silky texture as it ripens. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps.

Fromager d'Affinois with Truffles (7.5 Ounce)

French Raclette Cheese/Cut & Wrapped by Igourmet/Cheese – igourmet

igourmet Gruyere Swisss Cheese AOP - 5 Pound Cut - This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. : Grocery & Gourmet