Quinoa Recipe - NYT Cooking

Quinoa is a small but mighty seed: Hearty, plump, protein-rich and gluten-free, use it as you might use rice or whole grains in salads and soups, or as a side A ratio of one part quinoa to one-and-a-half parts water will create quinoa that’s fluffy with enough bite to maintain its shape It’s important to rinse and dry the quinoa before cooking to remove its naturally occurring bitter, soapy coating

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