Fermentation- Principle, Types, Applications, Limitations

Fermentation is defined as a  process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.

Bioreactors, Design, Principle, Parts, Types, Applications, & Limitations

Fermentation: Process, Types, Applications, Limitations

Difference Between Solid State Fermentation and Submerged Fermentation

Microorganisms, Free Full-Text

Types of Fermentation: Definition, Process, Advantages

Bioreactor- Definition, Design, Principle, Parts, Types, Applications, Limitations

Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability─Comparison, Applications, Market, and Future Prospects

The food of the future: fermentation is becoming a major force - Carbon Equity

Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future

Innovation trends in industrial biotechnology: Trends in Biotechnology

A New Model of Alcoholic Fermentation under a Byproduct Inhibitory Effect

Fermentation, Free Full-Text

Beverages, Free Full-Text

Principles of Fermentation Technology

Nutrients, Free Full-Text