Fermentation- Principle, Types, Applications, Limitations
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Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.
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Bioreactors, Design, Principle, Parts, Types, Applications, & Limitations
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Fermentation: Process, Types, Applications, Limitations
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Difference Between Solid State Fermentation and Submerged Fermentation
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Microorganisms, Free Full-Text
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Types of Fermentation: Definition, Process, Advantages
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Bioreactor- Definition, Design, Principle, Parts, Types, Applications, Limitations
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Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability─Comparison, Applications, Market, and Future Prospects
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The food of the future: fermentation is becoming a major force - Carbon Equity
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Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future
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Innovation trends in industrial biotechnology: Trends in Biotechnology
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A New Model of Alcoholic Fermentation under a Byproduct Inhibitory Effect
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Principles of Fermentation Technology
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