Nori Recipe & Nutrition - Precision Nutrition's Encyclopedia of Food

Nori is a dehydrated, pressed seaweed that comes in thin, paper-like sheets. It has a mild, sea-like flavor, and is a natural source of iodine and B12, as well as other micronutrients such as vitamin C, magnesium, and potassium. Most commonly used in sushi, nori can be added to other dishes to provide some crisp texture and an extra dose of nutrients. Roasted and seasoned, nori makes for a great stand-alone snack.

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Nori Nutrition Information

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Anchovies Recipe & Nutrition - Precision Nutrition's Encyclopedia

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ORGANIC SUSHI NORI - Premium Pacific sushi nori, perfect for making sushi and wraps at home. Simply toast for a few seconds before using.

Emerald Cove Organic Nori sheets, .9 oz

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Shojin Ryori: Japan's Sophisticated Buddhist Cuisine

Whole Leaf Dried Seaweed Nori: These richly flavored sea vegetables are easy to incorporate into your diet, serving pure Atlantic Ocean green

Ocean's Balance Whole Leaf Nori Dried Seaweed – Whole Leaf Organic Seaweed, Perfect for Keto Diet, Paleo Diet, Vegetarian, or Vegan Diet – Gluten-Free