Polenta Concia - Great Italian Chefs

This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana.
This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana.

Authentic Creamy Italian Polenta Polenta Concia - Recipes from Italy

Polenta Concia - Great Italian Chefs

Polenta Concia - Great Italian Chefs

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