Plum and Frangipane Tart Recipe - NYT Cooking

Frangipane is a creamy custard made of ground nuts, butter, sugar and eggs It’s often spread under fruit in tarts and galettes, over a layer of jam in a Bakewell tart, or tucked into a puff pastry crown to make a classic pithivier It is most often made with almonds, but pistachios, hazelnuts and pecans (or even a mix of them!) are tasty substitutes

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Plum and Frangipane Tart Recipe - NYT Cooking

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