Quinoa Description, Plant, Seeds, Domestication, History
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Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber; its young leaves are also nutritious and can be eaten as a vegetable similar to spinach. The plant is native to the Andean region of South America, where it has been a staple crop for millennia.
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Quinoa: botany, production and uses
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Genome-wide association study in quinoa reveals selection pattern
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Quinoa could feed the world, BYU researchers say — but will its
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Quinoa - New World Encyclopedia
Want more crop variety? Researchers propose u
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Pepper Route – Page 2 – A global food trail…
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Quinoa: Nutrition, Types, health benefits, and How to Cook
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Botanical Context for Domestication in South America
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Why quinoa needs to become top of the crops in Egypt
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3,000-year-old eastern North American quinoa discovered in Ontario
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Quinoa: Rise of an Andean Superfood - JSTOR Daily